CORFINIO CATERING
STARTERS
arancini
prosciutto cotto, , fontina cheese & pecorino risotto ball
$4pp
crispy brussel sprouts
romano cheese, salt, pepper, cherry pepper aioli
$7 pp
meatballs
marinara sauce
$4 e
antipasto
mortadella, salami, prosciutto, coppa, fontina, burrata, roasted peppers & pickle onions
$10 pp
fried artichokes
lemon aioli
$7 pp
calzone
meatball OR spinach, marinara, mozzarella cheese
$13
calabrian spiced chicken wings
$4 pp
Salads
baby kale
organic baby kale, shaved truffle pecorino, pine nuts, honey truffle, lemon dressing
$7 pp
house
$7 pp
roasted beets
coffee roasted beets, fig, whipped honey, hazelnut vinaigrette, goat cheese, mint
$7 pp
caesar
$7 pp
mediterranean
mixed greens, olives, tomatoes, artichokes, pine nuts, feta, basil vinaigrette
$7 pp
panini
sandwiches individual or as platters | $14 each
roasted eggplant
basil pesto, spinach, roasted red peppers, provolone cheese
chicken salad
roasted chicken, celery, scallions, fennel, dijon vinaigrette, mayo, bibb lettuce, tomato
meatball
marinara sauce, aged provolone, ciabatta
chicken parm
breaded chicken cutlet, marinara sauce, mozzarella cheese
PASTA
half serves 10 people, $110.00 | full serves 20 people, $220.00
gnocchi
marinara sauce or amatriciana
mac & cheese
shell pasta, cheese sauce, panko bread crumbs
chicken & broccoli
roasted garlic cream sauce
cavatelli
truffle butter, sauteed mushroom, romano
vegetable risotto
bolognese
rigatoni, ground veal, pork and beef, pancetta san marzano tomato sauce
noricina
rigatoni pasta, sauteed italian sausage, parmesan cream sauce, cracked black pepper, truffle oil
pasta
rigatoni, shells, spaghetti, or fettuccine | half pan 40 full pan 80
SPECIALTIES
half serves 10 people | full serves 20 people
sausage, peppers & onions
$110, $220
chicken piccata
lemon, caper and white wine sauce, artichoke, roasted tomatoes
$110, $220
chicken parmesan
a lightly breaded cutlet, marinara sauce, mozzarella cheese
$110, $220
veal marsala
julienne sweet capicola, mushroom marsala sauce
$250, $500
herb encrusted pork loin
$125, $250
roasted atlantic salmon
$200, $400
roasted potatoes
$60 $120
eggplant parmesan
lightly fried tender eggplant, marinara & three cheese blend
$110, $220
chicken marsala
julienne sweet capicola, mushroom marsala sauce
$110, $220
veal piccata
lemon, caper and white wine sauce, artichoke, roasted tomatoes
$250, $500
veal parmesan
a lightly breaded cutlet, marinara sauce mozzarella cheese
$250, $500
roasted chicken
$200, $400
roasted vegetables
$75, $150
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